Theory and Practice of Sushi

For the foodies out there, check out Noriko Takiguchi's (so far) five part series on 'How to Eat Sushi Properly' (links to earlier parts at bottom of the linked post). Not only does the series deliver on the title, but she also passes along tidbits such as the history of our epicurean debt to Yohei Hanaya, and the names of the best sushiyas in the Bay Area, with a little assist from commenters. Recommended. Disclosure: Among other gigs and accomplishments, Noriko manages translation projects for Pacifica Fund, which has about nothing to do with the price of tuna in Tsukiji.